Fat in Braunschweiger

Braunschweiger: Fat (grams)

Braunschweiger (1 slice (2-1/2" dia x 1/4" thick))
5 g
Source: USDA National Nutrient Database

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Braunschweiger Nutrition Facts Label

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Braunschweiger Nutrition Facts

If you need additional additional information about this food, try our braunschweiger food facts page.  Do you need to know how many carbohydrates there are in 14 tablespoons of braunschweiger... or 14 ounces, or 14 cups?  Go to this page and identify and select the specific food item you are looking for.  Then simply enter the quantity and unit value - then click the grey button with the caption 'Go'.  A nutrition label for this food will be displayed on the page based on the values you inputted.  

Once the 'braunschweiger' nutrition label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.