Fat in Clam

Clam: Fat (grams)

Clam, Canned (3 oz)
2 g
Clam, Cooked, Breaded and Fried (20 small clams)
21 g
Clam, Raw (3 oz)
1 g
Source: USDA National Nutrient Database

View Full Nutrition Label for Clam

Clam Nutrition Facts Label

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Fat Values for Similar Foods

Abalone, Fried (10 ounces)
20 g
Clam, Canned (10 ounces)
5 g
Cuttlefish, Cooked (10 ounces)
5 g
Mussel, Blue, Cooked (10 ounces)
15 g
Octopus, Common, Cooked (10 ounces)
5 g
Oyster, Eastern, Breaded and Fried (10 ounces)
35 g
Scallop, Breaded and Fried (10 ounces)
30 g
Squid, Fried (10 ounces)
20 g


Clam Nutrition Facts

To obtain more more statistics about this food, try our clam food facts page.  Do you need to know the number of carbohydrates there are in 4 cups of clam... or 4 tablespoons, or 4 ounces?  Go to this page and identify and select the specific food item you are looking up.  After this, you simply enter the quantity and unit value on the food facts page - then click 'Go'.  A nutrient label for this food will be displayed on the page for the values you specified.  

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