Fat in Oyster

Oyster
Oyster: Fat (grams)

Oyster, Eastern, Breaded and Fried (3 oz)
10 g
Oyster, Pacific, Cooked (3 oz)
4 g
Source: USDA National Nutrient Database

View Full Nutrition Label for Oyster

Oyster Nutrition Facts Label

View a complete nutrition label for oyster. The oyster food label will look just like what appears on a carton of milk. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.

Fat Values for Similar Foods

Abalone, Fried (10 ounces)
20 g
Clam, Canned (10 ounces)
5 g
Cuttlefish, Cooked (10 ounces)
5 g
Mussel, Blue, Cooked (10 ounces)
15 g
Octopus, Common, Cooked (10 ounces)
5 g
Oyster, Eastern, Breaded and Fried (10 ounces)
35 g
Scallop, Breaded and Fried (10 ounces)
30 g
Squid, Fried (10 ounces)
20 g

Tools

Oyster Nutrition Facts

If the fat info is not detailed enough on this page, and you need additional information about this food, try our oyster food facts page.  Do you need to know the total number of carbohydrates there are in 6 ounces of oyster.. or 6 cups, or 6 tablespoons?  Go to this page and navigate to the specific food item you are looking for.  Then simply enter the quantity and unit value in the input form on the food detail page - then click 6 ounces of oyster.. or 6 cups, or 6 tablespoons.  A food label for this food will be displayed on the page which was created using the values you inputted.