Fat in Pasteurized Process Cheese

Foods

Dairy and Egg Products

Cheese

Pasteurized Process Cheese

Pasteurized Process Cheese: Fat (grams)

Pasteurized Process Cheese, American, without Di Sodium Phosphate (1 oz)

9 g

Pasteurized Process Cheese, Pimento (1 oz)

9 g

Pasteurized Process Cheese, Swiss, without Di Sodium Phosphate (1 oz)

7 g

Source: USDA National Nutrient Database

View Full Nutrition Label for Pasteurized Process Cheese

Pasteurized Process Cheese Nutrition Facts Label

View a complete nutrition label for pasteurized process cheese. This tool will create a food label that looks just like what appears on a cereal box. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.

Fat Values for Similar Foods

Goat Cheese, Semisoft Type (2 ounces)

15 g

Gouda Cheese (2 ounces)

15 g

Gruyere Cheese (2 ounces)

20 g

Limburger Cheese (2 ounces)

15 g

Mexican Cheese, Queso Chihuahua (2 ounces)

15 g

Monterey Cheese (2 ounces)

15 g

Mozzarella Cheese, Part Skim Milk (2 ounces)

10 g

Muenster Cheese (2 ounces)

15 g

Neufchatel Cheese (2 ounces)

15 g

Parmesan Cheese, Shredded (2 ounces)

15 g

Pasteurized Process Cheese, American, without Di Sodium Phosphate (2 ounces)

20 g

Port De Salut Cheese (2 ounces)

15 g

Provolone Cheese (2 ounces)

15 g

Ricotta Cheese, Part Skim Milk (2 ounces)

5 g

Romano Cheese (2 ounces)

15 g

Roquefort Cheese (2 ounces)

15 g

Swiss Cheese (2 ounces)

15 g

Tilsit Cheese (2 ounces)

15 g

Tools

Pasteurized Process Cheese Nutrition Facts

If you need additional additional information about this food, try our pasteurized process cheese food facts page. Do you need to know how many carbohydrates there are in 6 tablespoons of pasteurized process cheese... or 6 ounces, or 6 cups? Go to this page and navigate to the specific food item you are looking for. Then simply enter the quantity and unit value - then click the grey button with the caption 'Go'. A nutrition label for this food will be displayed on the page based on the values you inputted.

Once the 'pasteurized process cheese' nutrition label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.