Fat in Romano Cheese

Romano Cheese
Romano Cheese: Fat (grams)

Romano Cheese (1 oz)
10 g
Source: USDA National Nutrient Database

View Full Nutrition Label for Romano Cheese

Romano Cheese Nutrition Facts Label

Use our 'Nutrition Label Tool' to generate a complete nutrition label for romano cheese. Simply follow the link above and select the specific food and serving size. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more.

Fat Values for Similar Foods

Mexican Cheese, Queso Chihuahua (2 ounces)
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Monterey Cheese (2 ounces)
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Mozzarella Cheese, Part Skim Milk (2 ounces)
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Muenster Cheese (2 ounces)
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Neufchatel Cheese (2 ounces)
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Parmesan Cheese, Shredded (2 ounces)
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Pasteurized Process Cheese, American, without Di Sodium Phosphate (2 ounces)
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Provolone Cheese (2 ounces)
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Ricotta Cheese, Part Skim Milk (2 ounces)
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Romano Cheese (2 ounces)
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Roquefort Cheese (2 ounces)
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Swiss Cheese (2 ounces)
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Tilsit Cheese (2 ounces)
15 g

Tools

Romano Cheese Nutrition Facts

If you require more more info about this food, try our romano cheese food facts page.  Need to know the number of carbs there are in 13 cups of romano cheese... or 13 tablespoons, or 13 ounces?  Go to this page and click on the specific food item you are searching for.  Simply enter the quantity and unit value on the food facts page - then click 'Go'.  A nutrient label for this food will be displayed on the page for the values you entered.  

Once your 'romano cheese' nutrient label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.