Fat in Pate

Foods

Meat and Meat Products

Sausages and Luncheon Meats

Pate

Pate: Fat (grams)

Pate, Chicken Liver (1 tablespoon)

2 g

Pate, Goose Liver (1 tablespoon)

6 g

Source: USDA National Nutrient Database

View Full Nutrition Label for Pate

Pate Nutrition Facts Label

View a detailed nutrition label for this food. Simply follow the link above and select the specific food and serving size.

Fat Values for Similar Foods

Liver Cheese, Pork (10 ounces)

75 g

Liver Sausage (10 ounces)

80 g

Mortadella, Beef, Pork (10 ounces)

70 g

Mother's Loaf, Pork (10 ounces)

65 g

Olive Loaf, Pork (10 ounces)

45 g

Pastrami, Turkey (10 ounces)

20 g

Pate, Chicken Liver (10 ounces)

35 g

Pepperoni (10 ounces)

125 g

Picnic Loaf, Pork and Beef (10 ounces)

45 g

Sausage, Pork and Beef (10 ounces)

105 g

Salami, Dry or Hard, Pork and Beef (10 ounces)

95 g

Thuringer, Cervelat, Beef, Pork (10 ounces)

85 g

Turkey Roll, Light and Dark Meat (10 ounces)

20 g

Turkey Bacon (10 ounces)

55 g

Turkey Bologna (10 ounces)

35 g

Turkey Ham (10 ounces)

10 g

Turkey Salami (10 ounces)

25 g

Hot Dogs, Pork, Turkey, and Beef (10 ounces)

40 g

Tools

Pate Nutrition Facts

To obtain more more statistics about this food, try our pate food facts page. Do you need to know the number of carbohydrates there are in 4 cups of pate... or 4 tablespoons, or 4 ounces? Go to this page and identify and select the specific food item you are looking up. After this, you simply enter the quantity and unit value on the food facts page - then click 'Go'. A nutrient label for this food will be displayed on the page for the values you specified.

Once your 'pate' nutrient label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.