Nutrition Facts for Snapper

Snapper
Snapper (1 fillet)
 
220
Fat
5 g
Saturated Fat
0 g
0
Cholesterol
80 mg
Protein
45 g
Fiber
0 g
Source: USDA National Nutrient Database

Nutrition Label for Snapper

Snapper (1 fillet)

Nutrition Facts
Serving size: 1 fillet (218 g)
Change serving size
Amount Per Serving
Calories  220
Calories from fat  25
% Daily Value*
Total Fat  5g
6%
Saturated Fat  0g
2%
Cholesterol  2g
25%
Sodium  140mg
6%
Total Carbohydrate  0g
0%
Dietary Fiber  0g
0%
Protein  45g
90%
Vitamin A  4%
Vitamin C  6%
Calcium  8%
Iron  2%
Zinc  6%
Thamin  8%
Riboflavin  0%
Niacin  4%
Vitamin B-6  45%
Folate  4%
Vitamin B-12  110%
Phosphorus  45%
Magnesium  15%
Vitamin D  440%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Tools

Customizing your Food Label

This food label provides nutrient values for 1 fillet. To change the serving size or other details for this food, click here.

Understanding Food Labels

For an in-depth guide on how to read and understand Nutrition Facts labels, click here.

Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Snapper nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Rounding

Our site uses the same rules for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these rules here: Nutrition Label Rounding

Percent daily values

The % Daily Values numbers on the Snapper nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

RecipeBuilder

RecipeBuilder allows you to create a custom food label for all of the ingredients for a recipe. Try it here.