Calories in Snapper
Snapper
Snapper: Calories
Snapper, Cooked
(1 fillet)
220
Snapper, Raw
(1 fillet)
220
View Full Nutrition Label for Snapper
Snapper Nutrition Facts Label
Generate a detailed nutrition label for snapper. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
Generate a detailed nutrition label for snapper. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
Calories Values for Similar Foods
Roughy, Cooked
(10 ounces)
250
Sablefish, Cooked
(10 ounces)
700
Salmon, Atlantic, Farmed, Cooked
(10 ounces)
580
Sardine, Canned in Tomato Sauce
(10 ounces)
500
Trout, Rainbow, Farmed, Cooked
(10 ounces)
470
Shad, Cooked
(10 ounces)
710
Shark, Battered and Fried
(10 ounces)
640
Sheepshead, Cooked
(10 ounces)
350
Smelt, Rainbow
(10 ounces)
270
Snapper, Cooked
(10 ounces)
360
Sturgeon, Cooked
(10 ounces)
380
Sunfish, Cooked
(10 ounces)
320
Swordfish, Cooked
(10 ounces)
430
Tuna Salad
(10 ounces)
530
Tuna, Yellowfin, Cooked
(10 ounces)
390
Turbot, Cooked
(10 ounces)
340
Whitefish, Cooked
(10 ounces)
480
Whiting, Cooked
(10 ounces)
320
Tools
Snapper Nutrition Facts
Visit our snapper food facts page for more nutrient information for the food 'snapper' including minerals, fat, vitamins, carbohydrates, and other nutrition facts. On this page, you can create nutrient labels online for this or any food for a specified quantity. Use RecipeBuilder to calculate cumulative totals of nutrient facts for a list of ingredients.
Visit our snapper food facts page for more nutrient information for the food 'snapper' including minerals, fat, vitamins, carbohydrates, and other nutrition facts. On this page, you can create nutrient labels online for this or any food for a specified quantity. Use RecipeBuilder to calculate cumulative totals of nutrient facts for a list of ingredients.