Carbs in Snapper

Snapper
Snapper: Carbs

Snapper, Cooked (1 fillet)
0
Snapper, Raw (1 fillet)
0
Source: USDA National Nutrient Database

View Full Nutrition Label for Snapper

Snapper Nutrition Facts Label

Generate a detailed nutrition label for snapper. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.

Carbs Values for Similar Foods

Roughy, Cooked (10 ounces)
0
Sablefish, Cooked (10 ounces)
0
Salmon, Atlantic, Farmed, Cooked (10 ounces)
0
Sardine, Canned in Tomato Sauce (10 ounces)
0
Trout, Rainbow, Farmed, Cooked (10 ounces)
0
Shad, Cooked (10 ounces)
0
Shark, Battered and Fried (10 ounces)
20
Sheepshead, Cooked (10 ounces)
0
Smelt, Rainbow (10 ounces)
0
Snapper, Cooked (10 ounces)
0
Sturgeon, Cooked (10 ounces)
0
Sunfish, Cooked (10 ounces)
0
Swordfish, Cooked (10 ounces)
0
Tuna Salad (10 ounces)
25
Tuna, Yellowfin, Cooked (10 ounces)
0
Turbot, Cooked (10 ounces)
0
Whitefish, Cooked (10 ounces)
0
Whiting, Cooked (10 ounces)
0

Tools

Snapper Nutrition Facts

For more detailed information about snapper including a full nutrient facts label for snapper try our snapper food facts page.  It is possible to regenerate the label for any quantity of snapper.  Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire list.