Carbs in Trout

Trout
Trout: Carbs
Trout, Rainbow, Farmed, Cooked (1 fillet)
0
Trout, Sea, Cooked (1 fillet)
0
Source: USDA National Nutrient Database

View Full Nutrition Label for Trout

Trout Nutrition Facts Label

Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more.

Carbs Values for Similar Foods

Pollock, Atlantic, Cooked (10 ounces)
0
Pompano, Cooked (10 ounces)
0
Rockfish, Cooked (10 ounces)
0
Roe, Cooked (10 ounces)
6
Roughy, Cooked (10 ounces)
0
Sablefish, Cooked (10 ounces)
0
Salmon, Atlantic, Farmed, Cooked (10 ounces)
0
Sardine, Canned in Tomato Sauce (10 ounces)
0
Trout, Rainbow, Farmed, Cooked (10 ounces)
0
Shad, Cooked (10 ounces)
0
Shark, Battered and Fried (10 ounces)
20
Sheepshead, Cooked (10 ounces)
0
Smelt, Rainbow (10 ounces)
0
Snapper, Cooked (10 ounces)
0
Sturgeon, Cooked (10 ounces)
0
Sunfish, Cooked (10 ounces)
0
Swordfish, Cooked (10 ounces)
0
Tuna Salad (10 ounces)
25

Tools

Trout Nutrition Facts

To view a full nutrition facts label for trout try our trout food facts page.  On this page you can regenerate the food label for any amount of trout.  You can then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients have been added, a new label will be displayed which adds the nutrient values for the entire list.