Calories in Pot Roast

Pot Roast
Pot Roast: Calories
Pot Roast, Meat and Fat, Braised (3 oz)
280
Pot Roast, Meat Only, Braised (3 oz)
180
Source: USDA National Nutrient Database

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Pot Roast Nutrition Facts Label

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Calories Values for Similar Foods

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1140
Pot Roast, Meat and Fat, Braised (10 ounces)
940
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Corned Beef, Cooked (10 ounces)
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Flank Steak, Meat and Fat, Braised (10 ounces)
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Rib, Shortribs, Meat and Fat, Choice, Braised (10 ounces)
1330
Porterhouse Steak, Meat and Fat, Broiled (10 ounces)
910
T-Bone Steak, Meat and Fat, Broiled (10 ounces)
850
Top Loin, Meat and Fat, Broiled (10 ounces)
810
Tenderloin, Meat and Fat, Broiled (10 ounces)
820
Top Sirloin, Meat and Fat, Broiled (10 ounces)
730
Round, Bottom Round, Meat and Fat, Braised (10 ounces)
780

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Pot Roast Nutrition Facts

Consult our pot roast food facts page for more food stats about 'pot roast' including vitamins, minerals, fat, and other nutrition facts.  On this page, you can create nutrient labels online for this or any food for a specified quantity.  Use RecipeBuilder to create cumulative totals of nutrient facts for a list of ingredients.  RecipeBuilder requires that cookies are enabled in your browser settings.