Carbs in Braunschweiger

Braunschweiger
Braunschweiger: Carbs

Braunschweiger (1 slice (2-1/2" dia x 1/4" thick))
0
Source: USDA National Nutrient Database

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Braunschweiger Nutrition Facts Label

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Carbs Values for Similar Foods

Beerwurst, Beef Salami (10 ounces)
6
Berliner, Beef and Pork (10 ounces)
8
Bologna, Beef and Pork (10 ounces)
8
Bratwurst (10 ounces)
6
Braunschweiger (10 ounces)
10
Cheesefurter, Pork and Beef (10 ounces)
4
Chicken Spread (10 ounces)
15
Frankfurter, Beef and Pork (10 ounces)
8
Ham Salad Spread (10 ounces)
30
Ham, Center Slice, Meat and Fat, Unheated (10 ounces)
0
Headcheese, Pork (10 ounces)
0
Honey Loaf, Beef and Pork (10 ounces)
15
Honey Roll Sausage, Beef (10 ounces)
6
Kielbasa, Pork and Beef (10 ounces)
6
Liver Cheese, Pork (10 ounces)
6
Liver Sausage (10 ounces)
6
Mortadella, Beef, Pork (10 ounces)
10
Mother's Loaf, Pork (10 ounces)
20

Tools

Braunschweiger Nutrition Facts

For a full nutrition facts label for braunschweiger try our braunschweiger food facts page.  You can change the currently displayed amount of braunschweiger to a different amount on this page.  You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients have been added, a new label will be displayed which adds the nutrient values for the entire recipe.