Carbs in Gazpacho

Gazpacho
Gazpacho: Carbs

Gazpacho (1 cup)
4
Source: USDA National Nutrient Database

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Gazpacho Nutrition Facts Label

Use our 'Nutrition Label Tool' to generate a complete nutrition label for gazpacho. This tool will create a food label that looks just like what appears on a cereal box.

Carbs Values for Similar Foods

Clam Chowder, New England Style, Prepared with Water (12 Fluid Ounces)
15
Cream of Asparagus Soup, Prepared with Water (12 Fluid Ounces)
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Cream of Celery Soup, Prepared with Water (12 Fluid Ounces)
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Cream of Mushroom Soup, Prepared with Water (12 Fluid Ounces)
15
Cream of Onion Soup, Prepared with Water (12 Fluid Ounces)
20
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15
Cream of Shrimp Soup, Prepared with Water (12 Fluid Ounces)
10
Cream of Vegetable Soup (12 Fluid Ounces)
15
Gazpacho (12 Fluid Ounces)
6
Leek Soup (12 Fluid Ounces)
15
Lentil Soup, With Ham (12 Fluid Ounces)
30
Minestrone Soup (12 Fluid Ounces)
30
Mushroom Barley Soup (12 Fluid Ounces)
15
Oyster Stew Soup, Prepared with Water (12 Fluid Ounces)
6
Pea Soup, Split with Ham (12 Fluid Ounces)
40
Potato Ham Chowder (12 Fluid Ounces)
20
Shark Fin Soup (12 Fluid Ounces)
15

Tools

Gazpacho Nutrition Facts

For additional information and a full nutrition facts label for gazpacho try our gazpacho food facts page.  You can change the currently displayed amount of gazpacho to a different amount on this page.  You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients have been added, a new label will be displayed which adds the nutrient values for the entire recipe.