Carbs in Pea Soup

Pea Soup
Pea Soup: Carbs
Pea Soup, Green, Prepared with Water (1 cup)
26
Pea Soup, Split with Ham (1 cup)
27
Source: USDA National Nutrient Database

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Pea Soup Nutrition Facts Label

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Carbs Values for Similar Foods

Cream of Vegetable Soup (12 Fluid Ounces)
15
Gazpacho (12 Fluid Ounces)
6
Leek Soup (12 Fluid Ounces)
15
Lentil Soup, With Ham (12 Fluid Ounces)
30
Minestrone Soup (12 Fluid Ounces)
30
Mushroom Barley Soup (12 Fluid Ounces)
15
Oyster Stew Soup, Prepared with Water (12 Fluid Ounces)
6
Pea Soup, Split with Ham (12 Fluid Ounces)
40
Potato Ham Chowder (12 Fluid Ounces)
20
Shark Fin Soup (12 Fluid Ounces)
15
Tomato Bisque, Prepared with Water (12 Fluid Ounces)
35
Tomato Soup, Prepared with Water (12 Fluid Ounces)
25
Turkey Noodle Soup (12 Fluid Ounces)
10
Turkey Soup, Chunky (12 Fluid Ounces)
20
Vegetable Beef Soup (12 Fluid Ounces)
10
Vegetarian Vegetable Soup (12 Fluid Ounces)
15

Tools

Pea Soup Nutrition Facts

For additional information and a full nutrition facts label for pea soup try our pea soup food facts page.  You can change the currently displayed amount of pea soup to a different amount on this page.  You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients have been added, a new label will be displayed which adds the nutrient values for the entire recipe.