Carbs in Oyster Stew Soup
Oyster Stew Soup
Oyster Stew Soup: Carbs
Oyster Stew Soup, Prepared with Milk
(1 cup (8 fl oz))
10
Oyster Stew Soup, Prepared with Water
(1 can (10.5 oz), prepared)
10
View Full Nutrition Label for Oyster Stew Soup
Oyster Stew Soup Nutrition Facts Label
View a complete nutrition label for oyster stew soup. Simply follow the link above and select the specific food and serving size.
View a complete nutrition label for oyster stew soup. Simply follow the link above and select the specific food and serving size.
Carbs Values for Similar Foods
Cream of Shrimp Soup, Prepared with Water
(12 Fluid Ounces)
10
Cream of Vegetable Soup
(12 Fluid Ounces)
15
Gazpacho
(12 Fluid Ounces)
6
Leek Soup
(12 Fluid Ounces)
15
Lentil Soup, With Ham
(12 Fluid Ounces)
30
Minestrone Soup
(12 Fluid Ounces)
30
Mushroom Barley Soup
(12 Fluid Ounces)
15
Oyster Stew Soup, Prepared with Water
(12 Fluid Ounces)
6
Pea Soup, Split with Ham
(12 Fluid Ounces)
40
Potato Ham Chowder
(12 Fluid Ounces)
20
Shark Fin Soup
(12 Fluid Ounces)
15
Tomato Bisque, Prepared with Water
(12 Fluid Ounces)
35
Tomato Soup, Prepared with Water
(12 Fluid Ounces)
25
Turkey Noodle Soup
(12 Fluid Ounces)
10
Turkey Soup, Chunky
(12 Fluid Ounces)
20
Vegetable Beef Soup
(12 Fluid Ounces)
10
Vegetarian Vegetable Soup
(12 Fluid Ounces)
15
Tools
Oyster Stew Soup Nutrition Facts
For additional information and a full nutrient facts label for oyster stew soup try our oyster stew soup food facts page. You can change the currently displayed amount of oyster stew soup to a different amount on this page. Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire recipe.
For additional information and a full nutrient facts label for oyster stew soup try our oyster stew soup food facts page. You can change the currently displayed amount of oyster stew soup to a different amount on this page. Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire recipe.