Carbs in Radishes

Radishes
Radishes: Carbs
Radishes, Oriental, Cooked (1 cup, sliced)
5
Radishes, Raw (1 medium (3/4" to 1" dia))
0
Radishes, White Icicle (1 radish, (7" long))
0
Source: USDA National Nutrient Database

View Full Nutrition Label for Radishes

Radishes Nutrition Facts Label

Use our 'Nutrition Label Tool' to generate a complete nutrition label for radishes. This tool will create a food label that looks just like what appears on a cereal box.

Carbs Values for Similar Foods

Pickle Relish, Hamburger (10 ounces)
90
Pickles, Sweet (10 ounces)
90
Pimento (10 ounces)
15
Poi (10 ounces)
70
Potato Puffs (10 ounces)
80
Potato Salad (10 ounces)
30
Potatoes, Raw, Flesh and Skin (10 ounces)
50
Pumpkin, Raw (10 ounces)
20
Radishes, Raw (10 ounces)
10
Rutabagas, Raw (10 ounces)
25
Sauerkraut (10 ounces)
10
Agar (10 ounces)
20
Shallots, Raw (10 ounces)
50
Squash, Crookneck and Straightneck, Raw (10 ounces)
10
Succotash, Canned, with Whole Kernel Corn (10 ounces)
40
Sweet Potato, Raw (10 ounces)
60
Taro, Raw (10 ounces)
70
Tomatillos (10 ounces)
15

Tools

Radishes Nutrition Facts

For additional information and a full nutrition facts label for radishes try our radishes food facts page.  You can change the currently displayed amount of radishes to a different amount on this page.  You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients have been added, a new label will be displayed which adds the nutrient values for the entire recipe.