Carbs in Potatoes

Foods

Vegetables

Potatoes

Potatoes: Carbs

Potatoes, Au Gratin, Dry Mix, Prepared with Water, Milk, and Butter (Yield, 5.5 oz package)

106

Potatoes, Baked, with Cheese Sauce and Broccoli (1 piece)

Potatoes, Boiled, Flesh (1 potato, (2-1/2" dia, sphere))

Potatoes, Canned, Solids and Liquids (1 can (303 x 406))

Potatoes, French Fried, Frozen, Home-prepared (1 package (9 oz), yields)

Potatoes, Hashed Brown (1 oval patty (approx 3" x 1-1/2" x 1/2"))

Potatoes, Mashed, Prepared From Granules, without Milk (1 cup)

Potatoes, Microwaved, Flesh and Skin (1 potato, (2-1/2" dia, sphere))

Potatoes, Raw, Flesh and Skin (1 medium (2-1/4" to 3" dia, raw))

Potatoes, Scalloped, Home-prepared with Margarine (1 cup)

Source: USDA National Nutrient Database

View Full Nutrition Label for Potatoes

Potatoes Nutrition Facts Label

Use our 'Nutrition Label Tool' to generate a complete nutrition label for potatoes. This tool will create a food label that looks just like what appears on a cereal box.

Carbs Values for Similar Foods

Onions, Raw (10 ounces)

Parsley, Raw (10 ounces)

Parsnips, Raw (10 ounces)

Peppers, Hot Chile, Sun-dried (10 ounces)

190

Pickle Relish, Hamburger (10 ounces)

Pickles, Sweet (10 ounces)

Pimento (10 ounces)

Poi (10 ounces)

Potato Puffs (10 ounces)

Potato Salad (10 ounces)

Potatoes, Raw, Flesh and Skin (10 ounces)

Pumpkin, Raw (10 ounces)

Radishes, Raw (10 ounces)

Rutabagas, Raw (10 ounces)

Sauerkraut (10 ounces)

Agar (10 ounces)

Shallots, Raw (10 ounces)

Squash, Crookneck and Straightneck, Raw (10 ounces)

Tools

Potatoes Nutrition Facts

For additional information and a full nutrition facts label for potatoes try our potatoes food facts page. You can change the currently displayed amount of potatoes to a different amount on this page. You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be displayed which adds the nutrient values for the entire recipe.