Carbs in Peppers

Peppers
Peppers: Carbs
Peppers, Ancho (1 pepper)
9
Peppers, Banana (1 medium (4-1/2" long))
2
Peppers, Chili, Green (1 cup)
6
Peppers, Green, Canned (1 cup, halves)
5
Peppers, Hot Chile, Sun-dried (1 pepper)
0
Peppers, Hot Chili, Green, Canned (1 pepper)
4
Peppers, Hungarian (1 pepper)
2
Peppers, Jalapeno, Canned (1 cup, sliced)
6
Peppers, Pasilla (1 pepper)
4
Peppers, Red, Canned (1/2 cup halves)
3
Peppers, Serrano (1 pepper)
0
Peppers, Yellow, Raw (10 strips)
3
Source: USDA National Nutrient Database

View Full Nutrition Label for Peppers

Peppers Nutrition Facts Label

Generate a detailed nutrition label for peppers. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.

Carbs Values for Similar Foods

Lettuce, Cos or Romaine (10 ounces)
8
Mushrooms, Oyster (10 ounces)
20
Mustard Greens, Raw (10 ounces)
15
Spinach, New Zealand, Raw (10 ounces)
8
Okra, Raw (10 ounces)
20
Onion Rings, Breaded (10 ounces)
100
Onions, Raw (10 ounces)
25
Parsley, Raw (10 ounces)
20
Parsnips, Raw (10 ounces)
50
Peppers, Hot Chile, Sun-dried (10 ounces)
190
Pickle Relish, Hamburger (10 ounces)
90
Pickles, Sweet (10 ounces)
90
Pimento (10 ounces)
15
Poi (10 ounces)
70
Potato Puffs (10 ounces)
80
Potato Salad (10 ounces)
30
Potatoes, Raw, Flesh and Skin (10 ounces)
50
Pumpkin, Raw (10 ounces)
20

Tools

Peppers Nutrition Facts

For more detailed information about peppers including a full nutrient facts label for peppers try our peppers food facts page.  It is possible to regenerate the label for any quantity of peppers.  Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire list.