Carbs in Pickles

Pickles
Pickles: Carbs

Pickles, Dill (1 spear)
1
Pickles, Sour (1 spear)
1
Pickles, Sweet (1 spear, Gherkin)
6
Source: USDA National Nutrient Database

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Pickles Nutrition Facts Label

Generate a detailed nutrition label for pickles. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.

Carbs Values for Similar Foods

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15
Spinach, New Zealand, Raw (10 ounces)
8
Okra, Raw (10 ounces)
20
Onion Rings, Breaded (10 ounces)
100
Onions, Raw (10 ounces)
25
Parsley, Raw (10 ounces)
20
Parsnips, Raw (10 ounces)
50
Peppers, Hot Chile, Sun-dried (10 ounces)
190
Pickle Relish, Hamburger (10 ounces)
90
Pickles, Sweet (10 ounces)
90
Pimento (10 ounces)
15
Poi (10 ounces)
70
Potato Puffs (10 ounces)
80
Potato Salad (10 ounces)
30
Potatoes, Raw, Flesh and Skin (10 ounces)
50
Pumpkin, Raw (10 ounces)
20
Radishes, Raw (10 ounces)
10
Rutabagas, Raw (10 ounces)
25

Tools

Pickles Nutrition Facts

For more detailed information about pickles including a full nutrient facts label for pickles try our pickles food facts page.  It is possible to regenerate the label for any quantity of pickles.  Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire list.