Carbs in Tomatoes

Tomatoes
Tomatoes: Carbs
Tomatoes, Green (1 medium)
6
Tomatoes, Orange (1 tomato)
4
Tomatoes, Red Ripe, Canned, Wedges in Tomato Juice (1 cup)
16
Tomatoes, Sun-dried (1 cup)
30
Tomatoes, Yellow (1 tomato)
6
Source: USDA National Nutrient Database

View Full Nutrition Label for Tomatoes

Tomatoes Nutrition Facts Label

Use our 'Nutrition Label Tool' to generate a complete nutrition label for tomatoes. This tool will create a food label that looks just like what appears on a cereal box.

Carbs Values for Similar Foods

Shallots, Raw (10 ounces)
50
Squash, Crookneck and Straightneck, Raw (10 ounces)
10
Succotash, Canned, with Whole Kernel Corn (10 ounces)
40
Sweet Potato, Raw (10 ounces)
60
Taro, Raw (10 ounces)
70
Tomatillos (10 ounces)
15
Tomato Juice, Canned (10 ounces)
10
Tomato Paste (10 ounces)
50
Tomato Puree (10 ounces)
25
Tomato Sauce, with Herbs and Cheese (10 ounces)
30
Tomatoes, Sun-dried (10 ounces)
150
Turnip Greens, Raw (10 ounces)
15
Turnips, Raw (10 ounces)
20
Mixed Vegetables, Canned (10 ounces)
25
Wasabi Root (10 ounces)
60
Waterchestnuts, Raw (10 ounces)
60
Yam, Raw (10 ounces)
70

Tools

Tomatoes Nutrition Facts

For additional information and a full nutrition facts label for tomatoes try our tomatoes food facts page.  You can change the currently displayed amount of tomatoes to a different amount on this page.  You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients have been added, a new label will be displayed which adds the nutrient values for the entire recipe.