Carbs in Turnip Greens

Turnip Greens
Turnip Greens: Carbs
Turnip Greens, Canned (15 oz can (303 x 406))
10
Turnip Greens, Cooked (1 cup, chopped)
6
Turnip Greens, Raw (1 cup, chopped)
3
Source: USDA National Nutrient Database

View Full Nutrition Label for Turnip Greens

Turnip Greens Nutrition Facts Label

Use our 'Nutrition Label Tool' to generate a complete nutrition label for turnip greens. Simply follow the link above and select the specific food and serving size. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more.

Carbs Values for Similar Foods

Squash, Crookneck and Straightneck, Raw (10 ounces)
10
Succotash, Canned, with Whole Kernel Corn (10 ounces)
40
Sweet Potato, Raw (10 ounces)
60
Taro, Raw (10 ounces)
70
Tomatillos (10 ounces)
15
Tomato Juice, Canned (10 ounces)
10
Tomato Paste (10 ounces)
50
Tomato Puree (10 ounces)
25
Tomato Sauce, with Herbs and Cheese (10 ounces)
30
Tomatoes, Sun-dried (10 ounces)
150
Turnip Greens, Raw (10 ounces)
15
Turnips, Raw (10 ounces)
20
Mixed Vegetables, Canned (10 ounces)
25
Wasabi Root (10 ounces)
60
Waterchestnuts, Raw (10 ounces)
60
Yam, Raw (10 ounces)
70

Tools

Turnip Greens Nutrition Facts

To view a full nutrient facts label for turnip greens try our turnip greens food facts page.  On this page you can regenerate the food label for any quantity of turnip greens.  Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire list.