Fat in Bass

Foods

Meat and Meat Products

Fish and Shellfish Products

Fish

Bass

Bass: Fat (grams)

Bass, Freshwater, Cooked (1 fillet)

3 g

Bass, Sea, Cooked (1 fillet)

2 g

Bass, Striped, Cooked (1 fillet)

4 g

Source: USDA National Nutrient Database

View Full Nutrition Label for Bass

Bass Nutrition Facts Label

View a detailed nutrition label for this food. Simply follow the link above and select the specific food and serving size.

Fat Values for Similar Foods

Anchovy, Canned in Oil (10 ounces)

30 g

Bass, Freshwater, Cooked (10 ounces)

15 g

Bluefish, Cooked (10 ounces)

15 g

Butterfish, Cooked (10 ounces)

30 g

Carp, Cooked (10 ounces)

20 g

Catfish, Farmed, Cooked (10 ounces)

25 g

Caviar, Black and Red (10 ounces)

50 g

Cod, Atlantic, Dried and Salted (10 ounces)

5 g

Fish Sticks (10 ounces)

35 g

Flatfish (Flounder and Sole), Cooked (10 ounces)

5 g

Gefiltefish (10 ounces)

5 g

Grouper, Cooked (10 ounces)

5 g

Halibut, Atlantic and Pacific, Cooked (10 ounces)

10 g

Herring, Atlantic, Kippered (10 ounces)

35 g

Lingcod, Cooked (10 ounces)

5 g

Mackerel, Atlantic, Cooked (10 ounces)

50 g

Milkfish, Cooked (10 ounces)

25 g

Monkfish, Cooked (10 ounces)

5 g

Tools

Bass Nutrition Facts

To obtain more more statistics about this food, try our bass food facts page. Do you need to know the number of carbohydrates there are in 4 cups of bass... or 4 tablespoons, or 4 ounces? Go to this page and identify and select the specific food item you are looking up. After this, you simply enter the quantity and unit value on the food facts page - then click 'Go'. A nutrient label for this food will be displayed on the page for the values you specified.

Once your 'bass' nutrient label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.