Fat in Butterfish

Foods

Meat and Meat Products

Fish and Shellfish Products

Fish

Butterfish

Butterfish: Fat (grams)

Butterfish, Cooked (1 fillet)

2 g

Butterfish, Raw (1 fillet)

2 g

Source: USDA National Nutrient Database

View Full Nutrition Label for Butterfish

Butterfish Nutrition Facts Label

Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.

Fat Values for Similar Foods

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Bass, Freshwater, Cooked (10 ounces)

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Butterfish, Cooked (10 ounces)

30 g

Carp, Cooked (10 ounces)

20 g

Catfish, Farmed, Cooked (10 ounces)

25 g

Caviar, Black and Red (10 ounces)

50 g

Cod, Atlantic, Dried and Salted (10 ounces)

5 g

Fish Sticks (10 ounces)

35 g

Flatfish (Flounder and Sole), Cooked (10 ounces)

5 g

Gefiltefish (10 ounces)

5 g

Grouper, Cooked (10 ounces)

5 g

Halibut, Atlantic and Pacific, Cooked (10 ounces)

10 g

Herring, Atlantic, Kippered (10 ounces)

35 g

Lingcod, Cooked (10 ounces)

5 g

Mackerel, Atlantic, Cooked (10 ounces)

50 g

Milkfish, Cooked (10 ounces)

25 g

Monkfish, Cooked (10 ounces)

5 g

Tools

Butterfish Nutrition Facts

To obtain more additional information about this food, try our butterfish food facts page. Do you need to know the number of carbohydrates there are in 10 cups of butterfish... or 10 tablespoons, or 10 ounces? Go to this page and find the specific food item you are looking for. Then simply enter the quantity and unit value on the food facts page - then click 'Go'. A nutrient label for this food will be displayed on the page for the values you inputted.

Once your 'butterfish' nutrient label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.