Fat in Trout

Foods

Meat and Meat Products

Fish and Shellfish Products

Fish

Trout

Trout: Fat (grams)

Trout, Rainbow, Farmed, Cooked (1 fillet)

5 g

Trout, Sea, Cooked (1 fillet)

8 g

Source: USDA National Nutrient Database

View Full Nutrition Label for Trout

Trout Nutrition Facts Label

Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more.

Fat Values for Similar Foods

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Salmon, Atlantic, Farmed, Cooked (10 ounces)

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Sardine, Canned in Tomato Sauce (10 ounces)

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Shark, Battered and Fried (10 ounces)

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Smelt, Rainbow (10 ounces)

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Sturgeon, Cooked (10 ounces)

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Sunfish, Cooked (10 ounces)

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Swordfish, Cooked (10 ounces)

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Tuna Salad (10 ounces)

25 g

Tools

Trout Nutrition Facts

To view additional more info about this food, try our trout food facts page. Need to know how many carbs there are in 5 tablespoons of trout... or 5 ounces, or 5 cups? Go to this page and find the specific food item you are searching for. Simply enter the quantity and unit value - then click the grey button with the caption 'Go'. A nutrition label for this food will be displayed on the page based on the values you entered.

Once the 'trout' nutrition label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.