Carbs in Broccoli
Broccoli
Broccoli: Carbs
Broccoli, Chinese
(1 cup)
3
Broccoli, Cooked
(1 medium stalk (7-1/2" - 8" long))
9
Broccoli, Flower Clusters
(1 floweret)
1
Broccoli, Frozen, Chopped, Unprepared
(1 package (10 oz))
14
Broccoli, Raw
(1 stalk)
8
View Full Nutrition Label for Broccoli
Broccoli Nutrition Facts Label
Use our 'Nutrition Label Tool' to generate a complete nutrition label for broccoli. This tool will create a food label that looks just like what appears on a cereal box.
Use our 'Nutrition Label Tool' to generate a complete nutrition label for broccoli. This tool will create a food label that looks just like what appears on a cereal box.
Carbs Values for Similar Foods
Arrowroot
(10 ounces)
40
Artichokes, Raw
(10 ounces)
30
Arugula
(10 ounces)
10
Asparagus, Raw
(10 ounces)
15
Bamboo Shoots, Raw
(10 ounces)
15
Beets, Raw
(10 ounces)
25
Broccoli, Raw
(10 ounces)
15
Brussels Sprouts, Raw
(10 ounces)
25
Cabbage, Chinese, Pak-Choi, Raw
(10 ounces)
6
Cardoon
(10 ounces)
15
Carrot Juice
(10 ounces)
25
Carrots, Raw
(10 ounces)
30
Catsup
(10 ounces)
70
Cauliflower, Raw
(10 ounces)
15
Celeriac, Raw
(10 ounces)
25
Celery, Raw
(10 ounces)
10
Chives, Raw
(10 ounces)
10
Cilantro
(10 ounces)
10
Tools
Broccoli Nutrition Facts
For additional information and a full nutrition facts label for broccoli try our broccoli food facts page. You can change the currently displayed amount of broccoli to a different amount on this page. You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be displayed which adds the nutrient values for the entire recipe.
For additional information and a full nutrition facts label for broccoli try our broccoli food facts page. You can change the currently displayed amount of broccoli to a different amount on this page. You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be displayed which adds the nutrient values for the entire recipe.