Calories in Bass

Bass
Bass: Calories
Bass, Freshwater, Cooked (1 fillet)
90
Bass, Sea, Cooked (1 fillet)
130
Bass, Striped, Cooked (1 fillet)
150
Source: USDA National Nutrient Database

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Bass Nutrition Facts Label

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Calories Values for Similar Foods

Anchovy, Canned in Oil (10 ounces)
590
Bass, Freshwater, Cooked (10 ounces)
410
Bluefish, Cooked (10 ounces)
450
Butterfish, Cooked (10 ounces)
530
Carp, Cooked (10 ounces)
450
Catfish, Farmed, Cooked (10 ounces)
430
Caviar, Black and Red (10 ounces)
710
Cod, Atlantic, Dried and Salted (10 ounces)
820
Fish Sticks (10 ounces)
770
Flatfish (Flounder and Sole), Cooked (10 ounces)
330
Gefiltefish (10 ounces)
230
Grouper, Cooked (10 ounces)
330
Halibut, Atlantic and Pacific, Cooked (10 ounces)
390
Herring, Atlantic, Kippered (10 ounces)
610
Lingcod, Cooked (10 ounces)
300
Mackerel, Atlantic, Cooked (10 ounces)
740
Milkfish, Cooked (10 ounces)
530
Monkfish, Cooked (10 ounces)
270

Tools

Bass Nutrition Facts

If you need values for a different quantity, consult the Nutrientfacts.com bass food facts page for additional nutrient stats for this food 'bass' including vitamins, minerals, fat, and other nutrition facts.  On this page, you can create nutrition labels online for this or any food for a specified quantity.  Use RecipeBuilder to generate cumulative totals of nutrition facts for a list of ingredients.