Calories in Carp

Carp
Carp: Calories

Carp, Cooked (1 fillet)
280
Carp, Raw (1 fillet)
280
Source: USDA National Nutrient Database

View Full Nutrition Label for Carp

Carp Nutrition Facts Label

View a detailed nutrition label for this food. Simply follow the link above and select the specific food and serving size.

Calories Values for Similar Foods

Anchovy, Canned in Oil (10 ounces)
590
Bass, Freshwater, Cooked (10 ounces)
410
Bluefish, Cooked (10 ounces)
450
Butterfish, Cooked (10 ounces)
530
Carp, Cooked (10 ounces)
450
Catfish, Farmed, Cooked (10 ounces)
430
Caviar, Black and Red (10 ounces)
710
Cod, Atlantic, Dried and Salted (10 ounces)
820
Fish Sticks (10 ounces)
770
Flatfish (Flounder and Sole), Cooked (10 ounces)
330
Gefiltefish (10 ounces)
230
Grouper, Cooked (10 ounces)
330
Halibut, Atlantic and Pacific, Cooked (10 ounces)
390
Herring, Atlantic, Kippered (10 ounces)
610
Lingcod, Cooked (10 ounces)
300
Mackerel, Atlantic, Cooked (10 ounces)
740
Milkfish, Cooked (10 ounces)
530
Monkfish, Cooked (10 ounces)
270

Tools

Carp Nutrition Facts

If you need values for a different quantity, consult the Nutrientfacts.com carp food facts page for additional nutrient stats for this food 'carp' including vitamins, minerals, fat, and other nutrition facts.  On this page, you can create nutrition labels online for this or any food for a specified quantity.  Use RecipeBuilder to generate cumulative totals of nutrition facts for a list of ingredients.  RecipeBuilder requires that cookies are enabled in your browser settings.