Calories in Peppers

Peppers
Peppers: Calories

Peppers, Ancho (1 pepper)
50
Peppers, Banana (1 medium (4-1/2" long))
10
Peppers, Chili, Green (1 cup)
29
Peppers, Green, Canned (1 cup, halves)
25
Peppers, Hot Chile, Sun-dried (1 pepper)
0
Peppers, Hot Chili, Green, Canned (1 pepper)
15
Peppers, Hungarian (1 pepper)
10
Peppers, Jalapeno, Canned (1 cup, sliced)
37
Peppers, Pasilla (1 pepper)
25
Peppers, Red, Canned (1/2 cup halves)
13
Peppers, Serrano (1 pepper)
0
Peppers, Yellow, Raw (10 strips)
15
Source: USDA National Nutrient Database

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Peppers Nutrition Facts Label

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Calories Values for Similar Foods

Lettuce, Cos or Romaine (10 ounces)
40
Mushrooms, Oyster (10 ounces)
100
Mustard Greens, Raw (10 ounces)
70
Spinach, New Zealand, Raw (10 ounces)
40
Okra, Raw (10 ounces)
90
Onion Rings, Breaded (10 ounces)
1150
Onions, Raw (10 ounces)
100
Parsley, Raw (10 ounces)
100
Parsnips, Raw (10 ounces)
210
Peppers, Hot Chile, Sun-dried (10 ounces)
910
Pickle Relish, Hamburger (10 ounces)
360
Pickles, Sweet (10 ounces)
330
Pimento (10 ounces)
60
Poi (10 ounces)
310
Potato Puffs (10 ounces)
620
Potato Salad (10 ounces)
400
Potatoes, Raw, Flesh and Skin (10 ounces)
220
Pumpkin, Raw (10 ounces)
70

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Peppers Nutrition Facts

Visit our peppers food facts page for more nutrient information for the food 'peppers' including minerals, fat, vitamins, carbohydrates, and other nutrition facts.  On this page, you can create nutrient labels online for this or any food for a specified quantity.  Use RecipeBuilder to calculate cumulative totals of nutrient facts for a list of ingredients.  RecipeBuilder requires that cookies are enabled in your browser settings.