Fat in Top Sirloin

Top Sirloin
Top Sirloin: Fat (grams)
Top Sirloin, Meat and Fat, Broiled (3 oz)
13 g
Top Sirloin, Meat Only, Broiled (3 oz)
6 g
Source: USDA National Nutrient Database

View Full Nutrition Label for Top Sirloin

Top Sirloin Nutrition Facts Label

View a complete nutrition label for top sirloin. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.

Fat Values for Similar Foods

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70 g
Blade Roast, Meat and Fat, Braised (10 ounces)
75 g
Breakfast Strips, Cooked (10 ounces)
100 g
Corned Beef, Cooked (10 ounces)
55 g
Flank Steak, Meat and Fat, Braised (10 ounces)
45 g
Rib, Shortribs, Meat and Fat, Choice, Braised (10 ounces)
120 g
Porterhouse Steak, Meat and Fat, Broiled (10 ounces)
70 g
T-Bone Steak, Meat and Fat, Broiled (10 ounces)
65 g
Top Loin, Meat and Fat, Broiled (10 ounces)
55 g
Tenderloin, Meat and Fat, Broiled (10 ounces)
55 g
Top Sirloin, Meat and Fat, Broiled (10 ounces)
45 g
Round, Bottom Round, Meat and Fat, Braised (10 ounces)
50 g

Tools

Top Sirloin Nutrition Facts

To view additional more facts about this food, try our top sirloin food facts page.  Need to know how many carbs there are in 11 tablespoons of top sirloin... or 11 ounces, or 11 cups?  Go to this page and navigate to the specific food item you are interested in.  Then enter the quantity and unit value - then click the grey button with the caption 'Go'.  A nutrition label for this food will be displayed on the page based on the values you added.  

Once the 'top sirloin' nutrition label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.