Fat in Breakfast Strips

Foods

Meat and Meat Products

Beef

Breakfast Strips

Breakfast Strips: Fat (grams)

Breakfast Strips, Cooked (3 slices)

12 g

Breakfast Strips, Raw (3 slices)

26 g

Source: USDA National Nutrient Database

View Full Nutrition Label for Breakfast Strips

Breakfast Strips Nutrition Facts Label

View a complete nutrition label for breakfast strips. Simply follow the link above and select the specific food and serving size.

Fat Values for Similar Foods

Brisket, Point Half, Meat and Fat, Braised (10 ounces)

95 g

Pot Roast, Meat and Fat, Braised (10 ounces)

70 g

Blade Roast, Meat and Fat, Braised (10 ounces)

75 g

Breakfast Strips, Cooked (10 ounces)

100 g

Corned Beef, Cooked (10 ounces)

55 g

Flank Steak, Meat and Fat, Braised (10 ounces)

45 g

Rib, Shortribs, Meat and Fat, Choice, Braised (10 ounces)

120 g

Porterhouse Steak, Meat and Fat, Broiled (10 ounces)

70 g

T-Bone Steak, Meat and Fat, Broiled (10 ounces)

65 g

Top Loin, Meat and Fat, Broiled (10 ounces)

55 g

Tenderloin, Meat and Fat, Broiled (10 ounces)

55 g

Top Sirloin, Meat and Fat, Broiled (10 ounces)

45 g

Round, Bottom Round, Meat and Fat, Braised (10 ounces)

50 g

Tools

Breakfast Strips Nutrition Facts

To obtain more more statistics about this food, try our breakfast strips food facts page. Do you need to know the number of carbohydrates there are in 16 cups of breakfast strips... or 16 tablespoons, or 16 ounces? Go to this page and navigate to the specific food item you are looking up. After this, you simply enter the quantity and unit value on the food facts page - then click 'Go'. A nutrient label for this food will be displayed on the page for the values you specified.

Once your 'breakfast strips' nutrient label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.