Fat in Porterhouse Steak

Porterhouse Steak
Porterhouse Steak: Fat (grams)
Porterhouse Steak, Meat and Fat, Broiled (3 oz)
21 g
Porterhouse Steak, Meat Only, Broiled (3 oz)
10 g
Source: USDA National Nutrient Database

View Full Nutrition Label for Porterhouse Steak

Porterhouse Steak Nutrition Facts Label

Generate a detailed nutrition label for porterhouse steak. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more.

Fat Values for Similar Foods

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Rib, Shortribs, Meat and Fat, Choice, Braised (10 ounces)
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Porterhouse Steak, Meat and Fat, Broiled (10 ounces)
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T-Bone Steak, Meat and Fat, Broiled (10 ounces)
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Top Loin, Meat and Fat, Broiled (10 ounces)
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Tenderloin, Meat and Fat, Broiled (10 ounces)
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Top Sirloin, Meat and Fat, Broiled (10 ounces)
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Round, Bottom Round, Meat and Fat, Braised (10 ounces)
50 g

Tools

Porterhouse Steak Nutrition Facts

To view additional more info about this food, try our porterhouse steak food facts page.  Need to know how many carbs there are in 17 tablespoons of porterhouse steak... or 17 ounces, or 17 cups?  Go to this page and traverse through the food attributes presented to the specific food item you are searching for.  Simply enter the quantity and unit value - then click the grey button with the caption 'Go'.  A nutrition label for this food will be displayed on the page based on the values you entered.  

Once the 'porterhouse steak' nutrition label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.