Fat in Brisket

Foods

Meat and Meat Products

Beef

Brisket

Brisket: Fat (grams)

Brisket, Flat Half, Meat and Fat, Braised (3 oz)

24 g

Brisket, Point Half, Meat and Fat, Braised (3 oz)

29 g

Brisket, Whole, Meat and Fat, Braised (3 oz)

27 g

Source: USDA National Nutrient Database

View Full Nutrition Label for Brisket

Brisket Nutrition Facts Label

Generate a detailed nutrition label for brisket. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.

Fat Values for Similar Foods

Brisket, Point Half, Meat and Fat, Braised (10 ounces)

95 g

Pot Roast, Meat and Fat, Braised (10 ounces)

70 g

Blade Roast, Meat and Fat, Braised (10 ounces)

75 g

Breakfast Strips, Cooked (10 ounces)

100 g

Corned Beef, Cooked (10 ounces)

55 g

Flank Steak, Meat and Fat, Braised (10 ounces)

45 g

Rib, Shortribs, Meat and Fat, Choice, Braised (10 ounces)

120 g

Porterhouse Steak, Meat and Fat, Broiled (10 ounces)

70 g

T-Bone Steak, Meat and Fat, Broiled (10 ounces)

65 g

Top Loin, Meat and Fat, Broiled (10 ounces)

55 g

Tenderloin, Meat and Fat, Broiled (10 ounces)

55 g

Top Sirloin, Meat and Fat, Broiled (10 ounces)

45 g

Round, Bottom Round, Meat and Fat, Braised (10 ounces)

50 g

Tools

Brisket Nutrition Facts

If you require more more facts about this food, try our brisket food facts page. Need to know the number of carbs there are in 7 cups of brisket... or 7 tablespoons, or 7 ounces? Go to this page and traverse through the food attributes presented to the specific food item you are interested in. Then enter the quantity and unit value on the food facts page - then click 'Go'. A nutrient label for this food will be displayed on the page for the values you added.

Once your 'brisket' nutrient label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.