Fat in Pot Roast

Pot Roast
Pot Roast: Fat (grams)
Pot Roast, Meat and Fat, Braised (3 oz)
20 g
Pot Roast, Meat Only, Braised (3 oz)
7 g
Source: USDA National Nutrient Database

View Full Nutrition Label for Pot Roast

Pot Roast Nutrition Facts Label

View a detailed nutrition label for this food. The pot roast food label will look just like what appears on a carton of milk. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more.

Fat Values for Similar Foods

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Pot Roast, Meat and Fat, Braised (10 ounces)
70 g
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Top Loin, Meat and Fat, Broiled (10 ounces)
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Tenderloin, Meat and Fat, Broiled (10 ounces)
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Top Sirloin, Meat and Fat, Broiled (10 ounces)
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Round, Bottom Round, Meat and Fat, Braised (10 ounces)
50 g

Tools

Pot Roast Nutrition Facts

For more more info about this food, try our pot roast food facts page.  Need to know the total number of carbs there are in 9 ounces of pot roast.. or 9 cups, or 9 tablespoons?  Go to this page and identify and select the specific food item you are searching for.  Simply enter the quantity and unit value in the input form on the food detail page - then click 9 ounces of pot roast.. or 9 cups, or 9 tablespoons.  A food label for this food will be displayed on the page which was created using the values you entered.