Fat in Tenderloin

Foods

Meat and Meat Products

Beef

Tenderloin

Tenderloin: Fat (grams)

Tenderloin, Meat and Fat, Broiled (3 oz)

17 g

Tenderloin, Meat Only, Broiled (3 oz)

8 g

Source: USDA National Nutrient Database

View Full Nutrition Label for Tenderloin

Tenderloin Nutrition Facts Label

Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.

Fat Values for Similar Foods

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95 g

Pot Roast, Meat and Fat, Braised (10 ounces)

70 g

Blade Roast, Meat and Fat, Braised (10 ounces)

75 g

Breakfast Strips, Cooked (10 ounces)

100 g

Corned Beef, Cooked (10 ounces)

55 g

Flank Steak, Meat and Fat, Braised (10 ounces)

45 g

Rib, Shortribs, Meat and Fat, Choice, Braised (10 ounces)

120 g

Porterhouse Steak, Meat and Fat, Broiled (10 ounces)

70 g

T-Bone Steak, Meat and Fat, Broiled (10 ounces)

65 g

Top Loin, Meat and Fat, Broiled (10 ounces)

55 g

Tenderloin, Meat and Fat, Broiled (10 ounces)

55 g

Top Sirloin, Meat and Fat, Broiled (10 ounces)

45 g

Round, Bottom Round, Meat and Fat, Braised (10 ounces)

50 g

Tools

Tenderloin Nutrition Facts

To obtain more additional information about this food, try our tenderloin food facts page. Do you need to know the number of carbohydrates there are in 10 cups of tenderloin... or 10 tablespoons, or 10 ounces? Go to this page and find the specific food item you are looking for. Then simply enter the quantity and unit value on the food facts page - then click 'Go'. A nutrient label for this food will be displayed on the page for the values you inputted.

Once your 'tenderloin' nutrient label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.